The Stone Barns Center for Food and Agriculture is a working farm and educational center in Pocantico Hills, just 30 miles up the Hudson River from Manhattan. Blue Hill, the Center’s signature restaurant, offers diners a “multi-taste grazing, rooting and pecking” menu featuring ingredients from the farm’s field and market. Blue Hill also has space for special events in the HayLoft, which can handle weddings and groups of up to 250. Private events are occasionally hosted in the restaurant’s main dining room, which seats up to 125 guests. Corporate meetings and team-building activities led by farmers and chefs are also available.
914-366-9606, x. 226